King Prawn Curry With Creamy Coconut Milk: A Step-By-Step Journey
Creamy Coconut King Prawn Curry:
Discover a tasty adventure with our Yummy King Prawn Curry recipe! Easy to make and packed with flavor, this dish features big shrimp cooked in a creamy coconut sauce with spices. Perfect for a delicious meal with rice or bread. Dive into a world of yum!
Ingredients for King Prawn Curry With Coconut Milk recipes:
- 500g king prawns, peeled and deveined
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 tomatoes, chopped
- 1 teaspoon ground turmeric
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon chili powder (adjust to taste)
- 1 can (400ml) coconut milk
- Salt to taste
- Fresh cilantro leaves, chopped, for garnish
- Cooked rice or naan bread, for serving
Ingredients for King Prawn Curry With Creamy Coconut Milk recipes
Let’s Get Cooking:
Prepare the King Prawns:
Ensure the king prawns are peeled and deveined, then set them aside.
Saute the Aromatics:
Warm up the vegetable oil in a big skillet or pan over medium heat. Sizzle the chopped onion in the pan until it turns soft and gains a translucent appearance, which typically takes around 5 minutes
Add the minced garlic and grated ginger to the skillet, and cook for an additional 1-2 minutes until fragrant.
Add Spices:
Stir in the ground turmeric, ground cumin, ground coriander, and chili powder, mixing well to coat the onion mixture with the spices. Continue cooking for an additional minute to toast the spices, allowing their flavors to deepen and intensify.
Cook the Tomatoes:
Add the chopped tomatoes to the skillet and cook until they start to soften and break down, releasing their juices, about 5-7 minutes.
chopped tomatoes
Simmer with Coconut Milk:
Pour in the coconut milk, stirring to combine with the tomato and spice mixture.
Add King Prawns:
Once the curry is simmering, add the peeled and deveined king prawns to the skillet. Allow them to cook in the curry for 5-7 minutes until they turn pink and opaque.
Season and Garnish:
Taste the curry and adjust the seasoning with salt as needed. Stir in freshly chopped cilantro leaves for added freshness and flavor.
Serve Hot:
Serve the king prawn curry hot, accompanied by cooked rice or warm naan bread for a satisfying meal.
Enjoy:
Delight in the rich and aromatic flavors of this king prawn curry, perfect for a cozy dinner at home or for sharing with friends and family. The creamy coconut milk and fragrant spices complement the succulent prawns beautifully, creating a dish that is sure to please the palate. This King Prawn Curry is a delicious and comforting option for anyone craving a taste of Indian-inspired cuisine. Enjoy!
Tips:
- Fresh Ingredients: Use fresh king prawns and high-quality spices for the best flavor.
- Preparation: Make sure to peel and devein the king prawns before cooking for easier eating.
- Spice Level: Modify the quantity of chili powder based on your desired level of spiciness.
- Simmering: Allow the curry to simmer gently to allow the flavors to meld together.
- Garnish: Sprinkle freshly chopped cilantro over the finished dish for a pop of color and freshness.
- Serving: Serve the curry hot with rice or bread to soak up the delicious sauce.
- Storage: Keep any remaining curry in an airtight container in the fridge for a maximum of 2 days.
- Reheating: Reheat the curry gently on the stovetop or in the microwave until warmed through before serving again.
Health Benefits
Creamy Coconut King Prawn Curry offers more than just culinary pleasure; it also boasts numerous health benefits. Coconut milk is rich in lauric acid, which has antimicrobial and immune-boosting properties. King prawns are an excellent source of protein and omega-3 fatty acids, promoting heart health and muscle growth. Additionally, the spices used in the curry, such as turmeric and cumin, are renowned for their anti-inflammatory and antioxidant properties, making this dish a nourishing choice for both body and soul.
Variations and Substitutions
- Vegetarian Option: Substitute king prawns with tofu or mixed vegetables for a vegetarian-friendly alternative.
- Spice Level: Adjust the amount of chili powder or fresh chilies to suit your preference for heat.
- Creaminess: Experiment with different types of coconut milk, such as light or full-fat, to achieve your desired level of creaminess.
- Additional Ingredients: Enhance the flavor profile of your curry by adding ingredients such as lemongrass, kaffir lime leaves, or diced tomatoes.
King Prawn Curry
FAQs about King Prawn Curry
Q: Can I use frozen prawns instead of fresh ones?
A: Yes, frozen prawns can be used as a convenient alternative. Make sure to fully thaw the prawns before marinating to ensure that the flavors are evenly distributed.
Q: How long can I store leftover curry?
A: Leftover Creamy Coconut King Prawn Curry can be stored in an airtight container in the refrigerator for up to 2-3 days. Warm it up gently either on the stovetop or in the microwave before serving.
Q: Is coconut milk high in calories?
A: While coconut milk is rich and creamy, it is also high in calories. Opt for light coconut milk for a lower-calorie option without compromising on flavor.
Q: Is it possible to prepare this curry in advance?
A: Yes, Creamy Coconut King Prawn Curry can be prepared ahead of time and reheated when ready to serve. The flavors tend to intensify upon reheating, making it even more delicious.
Q: Can I substitute shrimp for king prawns?
A: Yes, shrimp can be used as a substitute for king prawns if desired.
Q: How can I make this curry spicier?
A: To increase the heat level of the curry
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